Cider Made Simple: All About Your Favorite New Drink by Jeff Alworth, Lydia Nichols

By Jeff Alworth, Lydia Nichols

Cider has turn into the recent "it" drink, with a variety of types shooting up on eating place menus and at local bars in every single place. candy, tart, gleaming, still—cider has many great (and occasionally unforeseen) traits. yet find out how to decide on? For this gateway consultant, writer Jeff Alworth traveled to France, England, Spain, Canada, and the U.S., asking questions and consuming each number of cider he might locate, leading to a compact but entire review. a great advent to this complicated and continually fresh beverage, Cider Made easy will supply imbibers the instruments they should select the cider that's correct for them.

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In a small bowl, combine the remaining 2 tablespoons (30 ml) orange juice and the cornstarch. Add to the mixture and stir until thickened, 3 to 4 minutes. Taste and add the remaining 1 tablespoon (21 g) agave if needed. The jam thickens as it cools, so make it ahead of time and refrigerate in an airtight container until you're ready to use it. to m a k e t h e Ja m : 4 sAndwIChes 11/2 CuPs (300 g) JAm F O r q UI C K a p rI C O t ja M 12 ounces (340 g) fresh apricots, halved, pitted, and chopped 2 tablespoons (15 g) dried sweetened tart cherries 1/4 cup plus 2 tablespoons (90 ml) fresh orange juice, divided 1 to 2 tablespoons (21 to 42 g) agave nectar Pinch of grated nutmeg 2 tablespoons (16 g) cornstarch Preheat a panini press.

Spoon 1/2 cup (124 g) of the topping onto each piece, garnish with the parsley, and serve. 1/4 cup (10 g) minced fresh basil 1 tablespoon (3 g) minced fresh chives 2 tablespoons (30 ml) fresh lemon juice 11/4 cups (295 ml) vegetable broth, divided 1 tablespoon (8 g) cornstarch F O r G a rlI C ShIN G le S 1 tablespoon (14 g) nondairy butter, softened S e r v i n G S u G G e S T i o n S a n d va r i a T i o n S 1 tablespoon (15 ml) olive oil we’ve been known to top cooked pasta with the mushroom mixture for a quick comfort food classic.

3-cm) rounds • To make these as toasted cheese grinders, sprinkle a little 6 cups (420 g) shredded lettuce 1 sweet onion, sliced, cut into half-moons, and separated VEGAN SANDWICHES SAVE THE DAY! shredded nondairy cheese on the toasted hoagie rolls. Broil for 2 minutes or until melted. Add the fillings as above. indd 56 4/17/12 2:41 PM 5/8/12 8:11 PM (Text) (Fogra 29) Job:03-28083/28094 Title:FW-Vegan Sandwiches Save the Day 05-C66551(225) #150 Dtp:204 Page:56 001-083_280 001-083_280 7/12 2:41 PM 8/12 8:11 PM deVIled (not) egg salad sandWIches Packed with flavor and personality, this one is sure to be a hit even for those who never were such big fans of egg salad.

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